Eating
Our Executive Chef, Lewis Hamblet, has
pleasure in presenting his selection of Menus - a carefully
chosen range of dishes. Each has been prepared using only the
finest local ingredients.
Chef is delighted to meet specific
requirements and provide any suggestions to meet your needs, so
please do not hesitate to ask.
For service and cuisine for which the hotel is
renowned, we request of parties over eight guests dining in a
private room choose a set menu from our selection. Our Brigade of
Chefs are pleased to arrange special dishes for guests with
particular dietary requirements such as vegetarians, ceoliac's and
diabetics.
To find our more or to make an enquiry please
call us on
+ 44 (0) 1403 891711
Download our Meetings and Conference
Brochure
Take a peak at our menus
Breakfast meeting
menus
Lunch meeting
menus
Meetings drinks
menus
Set menus
Alternative
breaks
Private dining wine
list