Menus
Download our
Dining menu
Download our Dessert
menu
Download our
Lunch menu
Sample Camellia Menus to whet your appetite...
Starters
Duck
Pressing of duck leg and liver, Sultana dressing, orange
reduction
Bresola
Home cure Sussex beef, Autumn fruit chutney, Jerusalem artichokes
& sunflower dressing
Scallop
Hand dived west coast scallops, lobster oil, celeriac puree
Salmon
Springs smoked salmon and fennel,
poached duck egg, Lower Beeding virging rapeseed oil
Beetroot
Beetroot tartare, horseradish ice
cream, orange salad
Tarte tatin
Onion tart tatin, Westcombe cheese beignet, Parmesan oil
Main Courses
Halibut
Grilled Atlantic halibut, cream potato, roasted baby onion
and bacon, morels
Sea bream
Fillet of line gilt head sea bream, Cornish crab nicoise,
tapenade, lobster foam
Lobster
Whole Selsey lobster thermidor, buttered vegetables
Beef
Fillet of Sussex beef, herb gnocchi, beetroot and salsify, red
wine reduction
Veal
Loin of veal, wild mushroom cassoulet, tomato & shallot
sauce
Lamb
Rump of South Down lamd roast sweetbreads, caramelised
aubergine.
Artichoke and tomato
Wellington of artichoke and tomato, carrot puree
Desserts
Chocolate and mint
Organic chocolate and mint, spearmint ice cream
Blackberry
Assiette of blackberries
Mousse, panna cotta, samosa, blackberry sorbet
Pear tatin
Barkham blue, pecan nuts, fig & port sorbet
Melon Combe
Melon and ginger mousse, melon salad
Coffee
Coffee and Baileys opera, walnut ice cream
Cheese and biscuits
A selection of English
& French farmhouse cheeses