Eating and Drinking
As a special festive treat, if you
dine in The Pass or Camellia from now until Christmas Eve each
guest will be greeted with a complimentary glass of Champagne
to add extra sparkle to the occasion ! Ho, Ho,
Ho..........
The Pass Restaurant
Just opened - this is an innovative new dining
concept, set in the heart of the kitchen. Diners can
witness all the drama and passion of a world class kitchen whilst
enjoying a resourcefully superior tasting menu that changes
daily.
Great Expectations
Headed by Chef Matt Gillan, it's already making headlines in the
press. The Pass will provide an exciting, theatrical and
innovative experience with food that surpasses all
expectation.
'We are so lucky to have you in Sussex,
creating such extraordinary culinary delights in what will become,
I am sure, the most highly regarded restaurant in the South East' -
Taste Sussex who attended opening.
To make an advance booking call +44 (0)
1403 891711
The Camellia Restaurant
With 3AA rosettes, there is still no
resting on laurels for Chef Hamblet and his dedicated team. He
continues to draw tasty inspiration from the colours, flavours
and tastes of home grown Sussex to produce award winning
dining.
Click
here to book online through Open Table for the Camellia
Restaurant
Tea for Two and Two for
Tea!
Enjoy the revival of a truly English tradition as Afternoon Tea
is indulgently back in vogue! Homebaked scones and jam, thick
clotted cream, sandwiches, pastries and tea's, with or without a
glass of Champagne - perfect decadence.
Sunrise / Sundown Menus
To enjoy in or outside - a carefully crafted menu selection
for people who want to meet for a less formal bite to eat
or snack. Adding another tasty dimension to South Lodge as a
dining destination for all requirements.
Call +44 (0) 1403 891711 for any
dining requirements
By the way - our resident baker now makes extra fresh bread and
fruit loaves at the weekends, so you can enjoy it at
home, simply call into reception to sample it.